Brandy Milk Punch
Locals and tourists alike have been drinking milk punch for decades!   This recipe was inspired by the one served at Brennan’s restaurant.  Brennan's invented Brunch and the cocktails to be enjoyed with it! 
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Makes 1 cocktail
2 oz. whole milk
2 oz. half and half
1½ oz. brandy or Bourbon
1½ ounces Simple Syrup (sugar to water 1:1)  
Link to Simple Syrup Recipe
1 or 2 drops vanilla extract
Freshly ground nutmeg, for garnish
  1. Combine first four ingredients over ice and shake vigorously.
  2. Strain into a glass or pour "over the rocks" into a glass with ice. Garnish with nutmeg.
I prefer mine  strained, so it stays creamy!!