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Hot Toddy

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Fantastic on a cold, wet winter's night!  An old time remedy for a cold...believed to have been a pub drink in  Edinburgh, Scotland nearly 300 years ago.  The water came from Tod's Well - hence the name - Hot Toddy!   (Some argue it originated in India with palm sap, but I like the Scottish origin best.)  Who needs a cold to enjoy this?  
Beverages
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1 & 1/2 or 2 ounces of Scotch whiskey (or whisky, if you're in Scotland) - you can use bourbon or dark rum, as well
1 & 1/2 teaspoons honey or sugar  (you can use less, but it's traditionally sweet)
1 slice lemon (optional)
hot water to taste - you can fill the cup or less for a stronger version
Use a dash of any variation of flavoring spices:  cinnamon, cloves, nutmeg, or ginger
  1. Pour the whiskey in a heat-proof cup.
  2. Add very hot water.
  3. Stir in the sugar or honey until dissolved.
  4. Sprinkle in your choice of spice and a spritz from the lemon slice.
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  • Home
  • Recipes
    • Appetizers
    • Beef, Chicken, and Pork >
      • Beef Recipes
      • Chicken Recipes
      • Pork Recipes
    • Beverages
    • Bread, Biscuits, and Rolls
    • Breakfast
    • Desserts >
      • Cakes >
        • Cake Frostings and Icings
      • Cookies, Brownies, and Bars
      • Pies and Pastries
      • More Desserts
    • German Food
    • Gluten Free
    • Pasta and Pizza
    • Salads >
      • Salad Dressings
    • Sauces
    • Seafood
    • Soup and Chili
    • Vegetables and Sides
  • Fun
    • Kitchen Fun
    • Kids Cook
    • Quotes
  • Menus
    • Seasonal Menus
    • Backyard Fun
    • Brunch
    • Cocktail Party
    • Cozy Nights
    • Elegant and Easy
    • Fiesta
    • Football Fun
    • Happy Birthday
    • Kids Celebrate
    • Picnics
    • Tea Time
  • Tips
  • Garden
  • About
  • A - Z Index