Korean Banana Milk has been extremely popular in Korea, since the 1980s. It's even sold at gas stations and convenience stores! When it first appeared, it was only banana-flavored and didn't really contain bananas. This version is the homemade with bananas.
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Makes 2 servings.
Ingredients 2 large bananas 1 tablespoon sugar ( You may want to taste test, to adjust sugar. I don't add any.) 2 teaspoons vanilla 3 cups milk (You can use a non-dairy milk, like almond milk, if you like.) dash cinnamon Steps
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