Dessert

• Growing up, the local bakery was located across the alley from my elementary school.   Each year, we always hoped to be in a classroom on the side near the bakery, so we could smell the yummy baked goods cooking all day. Thus began my lifelong love affair with baked goods.
  

• I once ate FIVE of Irish Cream Brownies at the Houston Festival, where they were sold at a Foley's Department Store booth.  The original was made with Myer's Rum Cream, but I like my Irish Cream version best.   I walked away from the festival with a full tummy and a new boyfriend.  He didn't last, but this recipe is a keeper.
• Keep it moist; use the correct amount of baking powder.  Too much and your dessert will be a desert.

All quotes by Miss Cookbook ~ Pam Ricker

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