Pinto Beans - Jackie Ricker

vegetables and sides

bag of dried pinto beans
3 to 4 cloves of garlic, whole
red pepper flakes to taste
black pepper
​1 large onion, chopped
seasoning (Jackie uses Pitts & Spits.)  Montreal Steak seasoning would also work)
salt pork
​

1. Wash beans and put in water; bring to a boil.
2. Season with black pepper, whole cloves of garlic, red pepper flakes, and other seasoning.
3. Let boil about 15 minutes.
4. Lower heat and cook for 2 hours.
5. In separate pan, sauté salt pork and onions.  Add to beans and cook one hour more.