Heck, I always just called these roasted potatoes. These sounds ever so much nicer, especially when spoken with David's British accent! They taste great too. Courtesy of The Lost Pecan Resort & Spa Cookbook by David Hurlock. Cheers!
Steps
- Boil potatoes in salted water.
- Drain and let cool. Spread them out on cookie sheets to cool.
- Drizzle with olive oil and sprinkle with salt. Toss.
- Add chopped sage leaves.
- Roast at 400° to 450° degrees, watching carefully and flipping with spatula a couple of times. Cook until golden brown and just a bit crispy.