From my friend Alice Arechiga Wimberly. Easy and good!
Serves two.
Ingredients
2 ounces Amaretto
2 ounces Coco Lopez
8 ounces (1 cup) pineapple juice
pineapple slice and cherry (for garnish)
Ingredients
2 ounces Amaretto
2 ounces Coco Lopez
8 ounces (1 cup) pineapple juice
pineapple slice and cherry (for garnish)
Steps
- Blend Amaretto, pineapple juice, Coco Lopez, and ice.
- (If desired, add 1 scoop of ice cream.)
- In a small dish, stir together 1/2 teaspoon cinnamon and 1 teaspoon of brown sugar. Wet rim of glass in a little pineapple juice and dip rim in mixture.
- Pour, straining out ice chips with blender top.
- Garnish with pineapple slice.
Recipe contains alcohol. Please be responsible when consuming or serving or serving alcohol to others.
All recipes with alcohol are intended for use by persons 21 years or older.