DESSERTS
Many of the recipes are gluten-free, but some can be adapted to be gluten free by using a non-wheat flour.
Sometimes, it takes a bit of experimentation, but it can be done! gf = gluten free / v = vegan
Candy
Bunny Bark - gf
Chocolate Fudge - gf
Chocolate Peanut Butter Balls - gf/v
Chocolate Caramel Nut Bars - gf
Dad's Divinity - gf
French Cocoa Balls - gf
Peanut Butter Fudge - gf
Pecan Pralines - gf
Rocky Road Candy - gf
Cheesecakes
Pumpkin Pecan Cheesecake - gf
Raspberry Lemon Cheesecake - gf
Sweet Potato Cheesecake - gf
Cranberry Sauce
Dulce de Leche (caramel sauce)
Hot Fudge Sauce
Lemon Curd
Lemon Sauce for Cakes
Rum Sauce
Pies
Switching to a gluten free pie crust will make most pies GF.
Bessie's Impossible Pumpkin Pie
Cast Iron Skillet Chocolate Pie
Gluten-Free Pie Crust - gf
Pudding, Custard, and Mousse
Arroz Con Leche - gf
Baked Custard - gf
Chocolate Mousse - gf
Chocolate Ricotta Mousse - gf
Dulce de Leche Croissant Pudding
Lemon Mousse - gf
Mango Sago Tapioca Pudding - gf