Makes 4 servings.
1 clove garlic
3 tablespoons cider or wine vinegar
3 tablespoons cold water
1/2 teaspoon salt
1/8 teaspoon black pepper
1/8 teaspoon dry mustard
Yes, it has a raw egg yolk. Yes, it needs used immediately. If your immune system is challenged or you're pregnant, please skip this one.
**This does NOT keep well as leftovers. Toss out any dressing not used.
1 garlic clove (mince fine and mash, if using a blender instead of food processor)
3 anchovy fillets, packed in oil (optional)
1 egg yolk
1 tablespoon fresh lemon juice
3 tablespoons olive oil
1/2 teaspoon Dijon mustard
1/4 teaspoon Worcestershire sauce
1/8 teaspoon salt
1/4 teaspoon black pepper
1/4 cup mayonnaise
1/4 cup honey
1/4 cup Dijon mustard
1 tablespoon vinegar
dash black pepper
This is just delicious on either vegetable salads or fruit salads! Adjust the amount of sugar accordingly.
I cut this recipe in half, if it's just for the two of us. Keeps in the fridge for about 5 days.
1/2 cup milk
3/4 to 1 cup mayonnaise (more or less depending upon thickness wanted)
1/4 cup sugar (or to taste)
1 and 1/2 tablespoons vinegar
1 teaspoon Dijon mustard
2 tablespoons poppy seeds
Lynne Young's Salad Dressing!
A wonderful light and refreshing citrus salad dressing!
Put ranch dressing on anything and it tastes better! Spend 10 minutes and have fresh dressing.
A salad dressing or an appetizer with French bread!
1 cup tomatoes, chopped very small
8 - 10 pitted black olives, chopped small
1 clove garlic, minced
1/2 cup olive oil
1 tablespoon lemon juice
1 tablespoon white wine vinegar
1 teaspoon mustard
1 tablespoon parsley, chopped
salt and pepper