Makes 4 servings.
1 clove garlic
3 tablespoons cider or wine vinegar
3 tablespoons cold water
1/2 teaspoon salt
1/8 teaspoon black pepper
1/8 teaspoon dry mustard

1. Crush garlic clove in a bowl.  Add the remaining ingredients.  Blend together well and let stand for 30 minutes.  Remove garlic before serving.

Yes, it has a raw egg yolk.  Yes, it needs used immediately.  If your immune system is challenged or you're pregnant, please skip this one.    

**This does NOT keep well as leftovers.  Toss out any dressing not used.  ​
1 garlic clove (mince fine and mash, if using a blender instead of food processor)
3 anchovy fillets, packed in oil (optional)
1 egg yolk
1 tablespoon fresh lemon juice
3 tablespoons olive oil
1/2 teaspoon Dijon mustard
1/4 teaspoon Worcestershire sauce
pinch sugar
1/8 teaspoon salt
1/4 teaspoon black pepper

1. In a food processor, finely process the garlic until minced.  (If using a blender, mince the garlic and mash it well before adding to the blender.)
2. Add remainder of ingredients and process or blend until creamy and smooth.  
3. Cover and chill in refrigerator before serving.  

1/4 cup mayonnaise
1/4 cup honey
1/4 cup Dijon mustard
1 tablespoon vinegar
​dash black pepper

1. Pour all ingredients into a bowl.
2. Whisk together.
3. Put into a lidded container and store in refrigerator.  Keeps about 3 or 4 days.

This is just delicious on either vegetable salads or fruit salads!  Adjust the amount of sugar accordingly.
​I cut this recipe in half, if it's just for the two of us.  Keeps in the fridge for about 5 days.

1/2 cup milk
3/4 to 1 cup mayonnaise (more or less depending upon thickness wanted)
1/4 cup sugar (or to taste)
1 and 1/2 tablespoons vinegar
1 teaspoon Dijon mustard
2 tablespoons poppy seeds

1. Place all ingredients in a blender, except poppy seeds.
2. Blend for about 30 seconds, then scrape down the sides of the blender with a spatula.
3. Blend another 30 seconds.  Add poppy seeds and blend 5 seconds.  

1. Stir together lemon juice, sugar, vinegar and olive oil until sugar is dissolved.
2. Stir in the rest of the ingredients, plus salt and pepper to taste. 

Lynne Young's Salad Dressing!

A wonderful light and refreshing citrus salad dressing!

Put ranch dressing on anything and it tastes better!  Spend 10 minutes and have fresh dressing.

A salad dressing or an appetizer with French bread!
1 cup tomatoes, chopped very small
8 - 10 pitted black olives, chopped small
1 clove garlic, minced
1/2 cup olive oil
1 tablespoon lemon juice
1 tablespoon white wine vinegar
1 teaspoon mustard
1 tablespoon parsley, chopped
salt and pepper

​​

1. Mix and crush garlic with 1 teaspoon of salt, then add mustard, vinegar, lemon juice, oil, and pepper.  ​Whisk together.  
2. Right before serving add tomatoes, olives, and parsley.
3. Serve with warm, crusty French bread.