Ingredients - Serves 6
2 pieces bacon, chopped
1 onion, chopped
1 red bell pepper, chopped
2 & 1/2 cups chopped tomatoes (canned and drained or fresh peeled)
2 cups fresh corn - cut from the cob
salt & pepper to taste
2 pieces bacon, chopped
1 onion, chopped
1 red bell pepper, chopped
2 & 1/2 cups chopped tomatoes (canned and drained or fresh peeled)
2 cups fresh corn - cut from the cob
salt & pepper to taste
Steps
- Cook bacon in large skillet until it's crispy. Remove the bacon and crumble, but keep the bacon fat in the skillet.
- Saute' onion and bell pepper in bacon fat until tender. Add tomatoes and bring to a boil. Reduce heat and simmer for 5 minutes, stirring once in awhile.
- Stir in corn, salt, and pepper and cook until all is heated through.
- Sprinkle with bacon crumbles before serving.