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perfect sushi rice

gf
Seafood
My husband is the sushi maker in our home.  This is the recipe he's perfected for sushi rice!
Read about my hate-love affair with sushi and how we came to make our own sushi in Uruguay:  SUSHI SATURDAYS.
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Ingredients
​2 cups uncooked white rice (Look for sushi rice - it's more starchy and a shorter, fatter grain.)
3 cups water
1/2 cup rice wine vinegar
1 T olive oil
1/3 c sugar
1 & 1/2 tsp salt
Steps
  1. Rinse the uncooked rice with cold water, until the water runs clear.  Strain in colander or sieve.
  2. Add rice to 3 cups cold water in a saucepan.
  3. Heat to boiling, then reduce to low.  Cover tightly and simmer on low for around 20 minutes.  Check to see if water has absorbed.  If not, continue cooking just a bit.
  4. In a separate saucepan, stir together rice wine vinegar, olive oil, salt, and sugar.  Heat over low heat until sugar has completely dissolved.  Cool to room temperature; stir into rice.
  5. Stir until rice absorbs the new liquid and dries just a bit.
© 2002 - 2025 - P.  S. Ricker - MissCookbook
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  • Home
  • Recipes
    • Category Index
    • A-Z Index >
      • A to Z Index List
  • Beverages
  • Appetizers
  • Breads
  • Soup & Salads
    • Soup
    • Salads >
      • Salad Dressings
  • Seafood
  • Meat & Poultry
    • Beef Recipes
    • Chicken
    • Pork Recipes
  • Vegetables
  • Pasta / Pizza
  • Desserts
    • Cakes >
      • Cake Frostings and Icings
    • Cookies, Brownies, and Bars
    • Pies and Pastries >
      • Six Cookie Crumb Crusts
    • More Desserts
    • All Things Chocolate >
      • Chocolate Chip Day
  • Sauces
  • Cuisines
    • German Food
    • Tex-Mex Cooking
    • Southern Cooking
    • Asian Cuisine
    • New Orleans Favorites
    • Irish Recipes
  • Menus & Meals
    • Summer Salads
    • Special Occasions >
      • Backyard Fun
      • Brunch
      • Cocktail Party
      • Cozy Nights
      • Elegant and Easy
      • Fiesta
      • Football Fun
      • Happy Birthday
      • Kids Celebrate
      • Ladies Luncheon
      • Picnics
      • Tea Time
    • Breakfast
    • Holiday Recipes >
      • Mother's Day
      • Mardi Gras Recipes
      • Sixty Easter Recipes
    • Recipes for the 4 Seasons
  • Fun
    • Kitchen Fun
    • Kids Cook
    • Cooking Quotes
  • Tips
    • Kitchen Tips
    • Garden
  • Gluten Free
  • Vegan
  • About
  • Cookies and the Ladies
    • First Ladies - 1700s
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    • First Ladies - 1850 to 1900
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