Sweet Ice Tea
no alcohol / gluten free / vegan
Some people say "iced" tea, but I think if you are from the Deep South, you will say "ice" tea.  I do.    In the South, if you ask for sweet tea, it will be ice tea - always!
Ingredients
5 or 6 teabags
boiling water
lemons
large pitcher
sugar
ice
Steps
  1. Boil water in a saucepan.  Put in 5 or 6 teabags of your choice.  Remove from heat and let stand to cool a bit for about 30 minutes.
  2. Remove tea bags, pour into a large pitcher with more water.  Sweeten with sugar to taste.
  3. Chill in the refrigerator for at least 2 hours.  Serve over ice with a lemon slice.