MISS COOKBOOK
  • Home
  • Recipes
    • Category Index
    • A-Z Index >
      • A to Z Index List
  • Beverages
  • Appetizers
  • Breads
  • Soup & Salads
    • Soup
    • Salads >
      • Salad Dressings
  • Seafood
  • Meat & Poultry
    • Beef Recipes
    • Chicken
    • Pork Recipes
  • Vegetables
  • Pasta / Pizza
  • Desserts
    • Cakes >
      • Cake Frostings and Icings
    • Cookies, Brownies, and Bars
    • Pies and Pastries >
      • Six Cookie Crumb Crusts
    • More Desserts
  • Sauces
  • Cuisines
    • German Food
    • Tex-Mex Cooking
    • Southern Cooking
    • Asian Cuisine
    • New Orleans Favorites
    • Irish Recipes
  • Menus & Meals
    • Holiday Recipes >
      • Valentine's Day
      • Mardi Gras Recipes
      • Happy Pi Day
      • Saint Patrick's Day
      • Sixty Easter Recipes
      • Mother's Day
      • Chocolate Chip Day
      • Thanksgiving
      • Christmas Holidays >
        • Holiday Fun in the Kitchen
        • Holiday Menus
        • Winter Holiday Recipes
      • New Year Recipes
    • Special Occasions >
      • Backyard Fun
      • Brunch
      • Cocktail Party
      • Cozy Nights
      • Elegant and Easy
      • Fiesta
      • Football Fun
      • Happy Birthday
      • Kids Celebrate
      • Ladies Luncheon
      • Picnics
      • Tea Time
    • Breakfast
    • Recipes for the 4 Seasons
  • Fun
    • Kitchen Fun
    • Kids Cook
    • Cooking Quotes
  • Tips
    • Kitchen Tips
    • Garden
  • Gluten Free
  • Vegan
  • About
  • Cookies and the Ladies
    • First Ladies - 1789 to 1800
    • First Ladies - 1800 to 1850
    • First Ladies - 1850 to 1900
    • First Ladies - 1900 to 2000
    • First Ladies - 2000 to 2025

Almond Oat Bites - No Bake!

gluten free / vegan
Kids Cook
No Bake and kid-friendly - let them help make these!
Cookies, Brownies, & Bars
View / Print Recipe Card
Ingredients - Makes about 24.
3/4 cup creamy peanut butter 
1/3 cup honey
1 tsp almond extract
1 cup  oats - old-fashioned, not pre-cooked or quick
3/4 cup unsweetened shredded coconut

1/2 cup mini semi-sweet chocolate chips
1/2 cup sliced almonds
Steps
​
1.  Stir together peanut butter, honey, and almond extract.  
2.  Next, stir in oats, shredded coconut, chocolate chips, and sliced almonds.
3. Refrigerate for 2 -3 hours, then roll into 1-inch balls.
4. Store in fridge up to 5 days.
Picture
When children (and even teens) are helping in the kitchen, always use safety first as your motto!
​Supervise carefully and pay attention to details.   Remember - YOU are the responsible one.

Recipe Card

© 2002 - 2026 - P.  S. Ricker - MissCookbook
A-Z Recipe Index
Picture
Category Index
Home 
Recipes  
Fun   
About  
A - Z  Index
Menus ​
Tips 
Gluten-Free

Garden        ​
Picture
Picture
Visit our sister website:
Big Coffee Cup.com
Picture
Picture
  • Home
  • Recipes
    • Category Index
    • A-Z Index >
      • A to Z Index List
  • Beverages
  • Appetizers
  • Breads
  • Soup & Salads
    • Soup
    • Salads >
      • Salad Dressings
  • Seafood
  • Meat & Poultry
    • Beef Recipes
    • Chicken
    • Pork Recipes
  • Vegetables
  • Pasta / Pizza
  • Desserts
    • Cakes >
      • Cake Frostings and Icings
    • Cookies, Brownies, and Bars
    • Pies and Pastries >
      • Six Cookie Crumb Crusts
    • More Desserts
  • Sauces
  • Cuisines
    • German Food
    • Tex-Mex Cooking
    • Southern Cooking
    • Asian Cuisine
    • New Orleans Favorites
    • Irish Recipes
  • Menus & Meals
    • Holiday Recipes >
      • Valentine's Day
      • Mardi Gras Recipes
      • Happy Pi Day
      • Saint Patrick's Day
      • Sixty Easter Recipes
      • Mother's Day
      • Chocolate Chip Day
      • Thanksgiving
      • Christmas Holidays >
        • Holiday Fun in the Kitchen
        • Holiday Menus
        • Winter Holiday Recipes
      • New Year Recipes
    • Special Occasions >
      • Backyard Fun
      • Brunch
      • Cocktail Party
      • Cozy Nights
      • Elegant and Easy
      • Fiesta
      • Football Fun
      • Happy Birthday
      • Kids Celebrate
      • Ladies Luncheon
      • Picnics
      • Tea Time
    • Breakfast
    • Recipes for the 4 Seasons
  • Fun
    • Kitchen Fun
    • Kids Cook
    • Cooking Quotes
  • Tips
    • Kitchen Tips
    • Garden
  • Gluten Free
  • Vegan
  • About
  • Cookies and the Ladies
    • First Ladies - 1789 to 1800
    • First Ladies - 1800 to 1850
    • First Ladies - 1850 to 1900
    • First Ladies - 1900 to 2000
    • First Ladies - 2000 to 2025