Apple Cider Vinegar
Makes approximately 1 gallon
About 4 pounds of apples Filtered water Cheesecloth or cotton fabric to cover your jars or bowls Sugar (1 tablespoon per one cup of water) 1 wide mouth gallon glass jar or 2 half-gallon jars (You can use glass bowls in a pinch.) Rubber bands or string to secure the cloth onto the jars
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