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Apple Pecan Stuffed Pork Chops

Oh my, these are good!  We cooked these one Christmas Eve with red cabbage and corn pudding.  Decadent!
pork  recipes
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6 thick (3/4 inch) pork chops
salt and pepper to taste
1/2 cup flour
olive oil
3 Granny Smith apples (peeled and chopped)
3 stalks celery, chopped 
1/2 onion, chopped

1 & 1/2 cups bread crumbs (make them yourself by toasting a bit; keep them a little soft)
4 tbsp milk or half & half
3 tbsp butter
1/2 cup pecans, chopped
1/2 tsp sage
1/4 tsp cinnamon
toothpicks
  1. Lightly saute onions and celery in a skillet with olive oil.  Remove from skillet and set aside.
  2. Trim fat from pork chops, then split down the center - to the bone.
  3. Season chops with salt and pepper, then dip each chop in flour.
  4. In skillet with a bit of olive oil, brown chops lightly on each side.
  5. To make the stuffing:  Mix apples, celery, onion, breadcrumbs, milk butter, pecans, and sage together.  Season with a little more salt and pepper, if desired.
  6. Spread the stuffing between the split halves of the pork shops and close with toothpicks.
  7. Place the pork chops in a baking dish and bake for 30 minutes at 350 degrees.


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  • Home
  • Recipes
    • Appetizers
    • Beef, Chicken, and Pork >
      • Beef Recipes
      • Chicken Recipes
      • Pork Recipes
    • Beverages
    • Bread, Biscuits, and Rolls
    • Breakfast
    • Desserts >
      • Cakes >
        • Cake Frostings and Icings
      • Cookies, Brownies, and Bars
      • Pies and Pastries
      • More Desserts
    • German Food
    • Gluten Free
    • Pasta and Pizza
    • Salads >
      • Salad Dressings
    • Sauces
    • Seafood
    • Soup and Chili
    • Vegetables and Sides
  • Fun
    • Kitchen Fun
    • Kids Cook
    • Quotes
  • Menus
    • Seasonal Menus
    • Backyard Fun
    • Brunch
    • Cocktail Party
    • Cozy Nights
    • Elegant and Easy
    • Fiesta
    • Football Fun
    • Happy Birthday
    • Kids Celebrate
    • Picnics
    • Tea Time
  • Tips
  • Garden
  • About
  • A - Z Index