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Apricot and Coconut Macaroons

gf
german  recipes
My German mother-in-law, Irene, mailed us boxes of homemade German cookies each Christmas for years.  They are wonderful; you can't stop eating them!  Gluten-free too. 
Cookies, Brownies, and Bars
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Ingredients
3 egg whites
1/3 cup granulated sugar, sifted
1 tsp vanilla
1 tsp lemon juice
1 & 1/2 cups coconut flakes
3/4 cup dried apricots, chopped fine
1 tbsp crystallized ginger (or 1/2 tsp ground ginger)
1 cup hazelnuts, ground
1/3 cup packed brown sugar
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Steps
  1. Beat egg whites with sifted sugar.
  2. Add vanilla and lemon juice.
  3. Beat until the mixture forms high peaks.
  4. Fold in the rest of the ingredients.
  5. Form into small balls, place on greased cookie sheet.
  6. Let sit at room temperature for about an hour.
  7. Bake at 300 degrees until done.
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  • Home
  • Recipes
    • Category Index
    • A-Z Index >
      • A to Z Index List
  • Beverages
  • Appetizers
  • Breads
  • Soup & Salads
    • Soup
    • Salads >
      • Salad Dressings
  • Meat & Poultry
    • Beef Recipes
    • Chicken
    • Pork Recipes
  • Seafood
  • Vegetables
  • Pasta / Pizza
  • Desserts
    • Cakes >
      • Cake Frostings and Icings
    • Cookies, Brownies, and Bars
    • Pies and Pastries >
      • Six Cookie Crumb Crusts
    • More Desserts
    • All Things Chocolate >
      • Chocolate Chip Day
  • Sauces
  • Cuisines
    • German Food
    • Tex-Mex Cooking
    • Southern Cooking
    • Asian Cuisine
    • New Orleans Favorites
    • Irish Recipes
  • Menus & Meals
    • Summer Salads
    • Special Occasions >
      • Backyard Fun
      • Brunch
      • Cocktail Party
      • Cozy Nights
      • Elegant and Easy
      • Fiesta
      • Football Fun
      • Happy Birthday
      • Kids Celebrate
      • Ladies Luncheon
      • Picnics
      • Tea Time
    • Breakfast
    • Holiday Recipes >
      • Mother's Day
      • Mardi Gras Recipes
      • Sixty Easter Recipes
    • Recipes for the 4 Seasons
  • Fun
    • Kitchen Fun
    • Kids Cook
    • Cooking Quotes
  • Tips
    • Kitchen Tips
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  • Gluten Free
  • Vegan
  • About