Asian Coleslaw with Rice Vinegar Dressing
- Squeeze all the cabbage with your hands, almost kneading it. This helps release those pesky gases and makes it so much easier to digest.
- Saute’ almonds in oil. (I don’t use that much oil – you can use less oil and add-in a spoonful of apple juice or orange juice instead.) Add sesame seeds and stir until golden.
- Pour over shredded cabbage; then pour on Rice Vinegar Dressing (recipe below). Stir all. Top with crunched up chow mein noodles.**
Rice Vinegar Dressing
½ cup rice vinegar
½ tsp. paprika
½ tsp. salt and pepper
2 tablespoons oil – again – I substitute orange juice or apple juice for more than half of the oil.
1//4 cup sugar - I don’t use this much, more like 2 tablespoons or less. Try it to taste. You can also substitute a little orange or apple juice instead and mix with a little sugar.
- Mix together all ingredients.