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Aunt Bessie's Angel Biscuits

bread, biscuits, & rolls
Aunt Bessie Holdaway (Mama's sister) used to make these for us on Christmas morning!
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1 pkg dry yeast
2 tbsp very warm water
5 cups flour
1 teaspoon baking soda
3 teaspoons baking powder
2 tbsp sugar
1 & 1/2 teaspoons salt
1 cup butter (softened)
2 cups buttermilk
​
Picture
  1. Dissolve yeast in warm water; sift dry ingredients. Cut in shortening; add milk and yeast mixture. Stir until moist. Turn out on floured board and knead 2 minutes
  2. Roll dough to 1/2 inch and cut into biscuit shapes.
  3. Bake at 450 degrees until light brown.
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  • Home
  • Recipes
    • Appetizers
    • Beef, Chicken, and Pork >
      • Beef Recipes
      • Chicken Recipes
      • Pork Recipes
    • Beverages
    • Bread, Biscuits, and Rolls
    • Breakfast
    • Desserts >
      • Cakes >
        • Cake Frostings and Icings
      • Cookies, Brownies, and Bars
      • Pies and Pastries
      • More Desserts
    • German Food
    • Gluten Free
    • Pasta and Pizza
    • Salads >
      • Salad Dressings
    • Sauces
    • Seafood
    • Soup and Chili
    • Vegetables and Sides
  • Fun
    • Kitchen Fun
    • Kids Cook
    • Quotes
  • Menus
    • Seasonal Menus
    • Backyard Fun
    • Brunch
    • Cocktail Party
    • Cozy Nights
    • Elegant and Easy
    • Fiesta
    • Football Fun
    • Happy Birthday
    • Kids Celebrate
    • Picnics
    • Tea Time
  • Tips
  • Garden
  • About
  • A - Z Index