A heck of a lotta trouble, but worth it!
Makes 8 bagels.
1 and 1/2 cups (360ml) warm water
3 teaspoons instant or active dry yeast
4 cups flour, plus extra for dusting counter or cutting board
1 tablespoon sugar
2 teaspoons salt
2 teaspoons olive oil
1/4 cup honey
for egg wash: 1 tablespoon water and 1 egg beaten whisked together