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Baked Custard

gf
more desserts
There's nothing quite so soothing as an old-fashioned custard.    
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Ingredients
2 cups milk
3 eggs, slightly beaten
1/4 cup sugar
1/4 tsp salt
2 tsp vanilla
ground nutmeg (optional)
Steps
  1. Pour milk into a saucepan or double boiler and slightly scald.  Don't let it burn!
  2. Beat eggs in a bowl; stir in sugar, salt and vanilla.
  3. Add a little of the hot milk to the egg mixture and stir to warm without cooking the eggs.
  4. Slowly add the rest of the milk, stirring.
  5. Pour custard into 4 bake-safe cups and place in a roasting pan with about an inch or two of water in the bottom.
  6. Bake at 325 degrees for 30 to 40 minutes or until a knife inserted comes out clean.
  7. Serve warm or cold with a dash of ground nutmeg sprinkled on top.  To be really decadent - add some whipped cream!
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  • Home
  • Recipes
    • Category Index
    • A-Z Index >
      • A to Z Index List
  • Beverages
  • Appetizers
  • Breads
  • Soup & Salads
    • Soup
    • Salads >
      • Salad Dressings
  • Meat & Poultry
    • Beef Recipes
    • Chicken
    • Pork Recipes
  • Seafood
  • Vegetables
  • Pasta / Pizza
  • Desserts
    • Cakes >
      • Cake Frostings and Icings
    • Cookies, Brownies, and Bars
    • Pies and Pastries >
      • Six Cookie Crumb Crusts
    • More Desserts
    • All Things Chocolate >
      • Chocolate Chip Day
  • Sauces
  • Cuisines
    • German Food
    • Tex-Mex Cooking
    • Southern Cooking
    • Asian Cuisine
    • New Orleans Favorites
    • Irish Recipes
  • Menus & Meals
    • Special Occasions >
      • Backyard Fun
      • Brunch
      • Cocktail Party
      • Cozy Nights
      • Elegant and Easy
      • Fiesta
      • Football Fun
      • Happy Birthday
      • Kids Celebrate
      • Ladies Luncheon
      • Picnics
      • Tea Time
    • Breakfast
    • Holiday Recipes >
      • Mother's Day
      • Mardi Gras Recipes
      • Sixty Easter Recipes
    • Seasonal Recipes
  • Fun
    • Kitchen Fun
    • Kids Cook
    • Cooking Quotes
  • Tips
    • Kitchen Tips
    • Garden
  • Gluten Free
  • Vegan
  • About