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Baked Custard

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There's nothing quite so soothing as an old-fashioned custard.    
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2 cups milk
3 eggs, slightly beaten
1/4 cup sugar
1/4 tsp salt
2 tsp vanilla
ground nutmeg (optional)
  1. Pour milk into a saucepan or double boiler and slightly scald.  Don't let it burn!
  2. Beat eggs in a bowl; stir in sugar, salt and vanilla.
  3. Add a little of the hot milk to the egg mixture and stir to warm without cooking the eggs.
  4. Slowly add the rest of the milk, stirring.
  5. Pour custard into 4 bake-safe cups and place in a roasting pan with about an inch or two of water in the bottom.
  6. Bake at 325 degrees for 30 to 40 minutes or until a knife inserted comes out clean.
  7. Serve warm or cold with a dash of ground nutmeg sprinkled on top.  To be really decadent - add some whipped cream!
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  • Home
  • Recipes
    • Appetizers
    • Beef, Chicken, and Pork >
      • Beef Recipes
      • Chicken Recipes
      • Pork Recipes
    • Beverages
    • Bread, Biscuits, and Rolls
    • Breakfast
    • Desserts >
      • Cakes >
        • Cake Frostings and Icings
      • Cookies, Brownies, and Bars
      • Pies and Pastries
      • More Desserts
    • German Food
    • Gluten Free
    • Pasta and Pizza
    • Salads >
      • Salad Dressings
    • Sauces
    • Seafood
    • Soup and Chili
    • Vegetables and Sides
  • Fun
    • Kitchen Fun
    • Kids Cook
    • Quotes
  • Menus
    • Seasonal Menus
    • Backyard Fun
    • Brunch
    • Cocktail Party
    • Cozy Nights
    • Elegant and Easy
    • Fiesta
    • Football Fun
    • Happy Birthday
    • Kids Celebrate
    • Picnics
    • Tea Time
  • Tips
  • Garden
  • About
  • A - Z Index