9 eggs (If very large or you have a small skillet, you may use less.)
3 -4 slices of bacon, chopped 1/4 cup green onions, chopped 1/2 cup mushrooms, chopped 1/4 chopped red pepper 1 small tomato or 1/2 medium, chopped 1/8 cup milk or cream 1/4 cup grated cheese and 1/4 cup reserved (You could add jalepeño peppers or green peppers, plus any other favorite omelet ingredients.)
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Photos@2019 Gayle Foster Taylor