Baked OMelette - Gayle Foster taylor
Good and easy for breakfast, lunch, or dinner.  A cast iron skillet is a must have!
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 9 eggs  (If very large or you have a small skillet, you may use less.)
3 -4 slices of bacon, chopped 
1/4 cup green onions, chopped
1/2 cup mushrooms, chopped
1/4 chopped red pepper
1 small tomato or 1/2 medium, chopped
1/8 cup milk or cream
1/4 cup grated cheese and 1/4 cup reserved
(You could add jalepeño peppers or green peppers, plus any other favorite omelet ingredients.)
  1. Preheat oven to 350 degrees.
  2. Sauté bacon, green onions, mushrooms, and peppers in about 1 T olive oil in 12" cast iron skillet.
  3. In a bowl, beat the eggs, milk, tomatoes, and 1/4 cup grated cheese together.  Gently stir into the sautéed mixture, top with reserved 1/4 cup grated cheddar.
  4. Placed the filled skillet into the preheated oven and bake for 20-30 minutes.  Let cool slightly before slicing.
Photos@2019 Gayle Foster Taylor