Baked OMelette - Gayle Foster taylor  (recipe & photos)
gluten free
Good and easy for breakfast, lunch, or dinner.  A cast iron skillet is a must have!
Photos@2019 Gayle Foster Taylor
Ingredients - (Serves 4 - 6)
9 eggs  (If very large or you have a small skillet, you may use less.)
3 -4 slices of bacon, chopped 
1/4 cup green onions, chopped
1/2 cup mushrooms, chopped
1/4 chopped red pepper
1 small tomato or 1/2 medium, chopped
1/8 cup milk or cream
1/4 cup grated cheese and 1/4 cup reserved
(You could add jalepeño peppers or green peppers, plus any other favorite omelet ingredients.)
Steps
  1. Preheat oven to 350° F.
  2. Sauté bacon, green onions, mushrooms, and peppers in about 1 T olive oil in 12" cast iron skillet.
  3. In a bowl, beat the eggs, milk, tomatoes, and 1/4 cup grated cheese together.  Gently stir into the sautéed mixture, top with reserved 1/4 cup grated cheddar.
  4. Placed the filled skillet into the preheated oven and bake for 20 - 30 minutes.  Let cool slightly before slicing.