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Banana  Bread

breads, biscuits, and rolls
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1 & 1/3 cups all purpose flour
1 teaspoon baking soda
3/4 teaspoon baking powder
1/4 teaspoon salt
2/3 cup sugar
​6 tbsp soft butter

2 eggs, slightly beaten
2 mashed bananas
1 cup chopped nuts
​Topping (if, desired):
1 & 1/2 cups apricot preserves
1 teaspoon sugar
  1. Stir together flour, salt, baking powder, baking soda and set aside.
  2. Cream sugar and softened butter together. Add eggs and mashed bananas; mix thoroughly.
  3. Stir in chopped nuts and add flour mixture all at once. Mix only until blended.
  4. Grease and flour loaf pan. Pour in batter, smooth top with a knife and bake at 325 degrees for 50 - 60 minutes. Let sit for 5 - 10 minutes, then gently remove from loaf pan and set on a rack to cool.
For Topping:
In saucepan, heat apricot preserves and sugar over low heat until the mixture begins to bubble. Put it through a sieve, then brush on bread while the apricot glaze is still warm. Sprinkle with a little chopped nuts. Let sit and cool until firm before slicing.
To Freeze:
Place bread unwrapped in freezer for 10 to 15 minutes. Then wrap well and freeze.

Yield: 1 large loaf

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  • Home
  • Recipes
    • Appetizers
    • Beef, Chicken, and Pork >
      • Beef Recipes
      • Chicken Recipes
      • Pork Recipes
    • Beverages
    • Bread, Biscuits, and Rolls
    • Breakfast
    • Desserts >
      • Cakes >
        • Cake Frostings and Icings
      • Cookies, Brownies, and Bars
      • Pies and Pastries
      • More Desserts
    • German Food
    • Gluten Free
    • Pasta and Pizza
    • Salads >
      • Salad Dressings
    • Sauces
    • Seafood
    • Soup and Chili
    • Vegetables and Sides
  • Fun
    • Kitchen Fun
    • Kids Cook
    • Quotes
  • Menus
    • Seasonal Menus
    • Backyard Fun
    • Brunch
    • Cocktail Party
    • Cozy Nights
    • Elegant and Easy
    • Fiesta
    • Football Fun
    • Happy Birthday
    • Kids Celebrate
    • Picnics
    • Tea Time
  • Tips
  • Garden
  • About
  • A - Z Index