​Beer Rolls
vegan
Lynne Young used to make these - they are yummy goodness! Her description - Light and wonderful!
Ingredients
1 & 1/2 cups Bisquick baking flour
1 tbsp sugar
1/2 can or bottle of beer (at room temperature)
Steps
  1. Mix and pour into greased muffin tin, a little more than half full.
  2. Bake at 350 degrees until done, about 10 to 15 minutes.​
Tips: ​ DON'T use light beer!