Black Bean Guacamole

gluten free / vegan
Not a single avocado in this, so it's not technically guacamole!  It's still a yummy dip with black beans. 
From the Pam Actually Cooks cookbook

Ingredients
1 (15-ounce ) can black beans, drained

2 Tbsp lime juice

2 Tbsp orange juice

1/4 tsp black pepper

1/4 tsp crushed red pepper flakes (or hot sauce)

1 tsp Pick-a-Peppa Sauce (or hot sauce)
salt to taste
Steps

  1. Blend all ingredients together in a food processor or use a stick blender.  (If you don't have one, just use a fork or potato masher and mash it all together.)
  2. Mix until just blended - don't let it get too runny.
  3. Serve with tortilla chips, crackers, fresh cut carrots or celery, or pita bread.
  4. Cover leftovers tightly with plastic wrap and refrigerate.