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Black Eyed Pea Salsa

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Salsa with a twist - perfect for summer or for New Year's parties! 
Sauces
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Makes 2 and 1/2 cups.
2 cups cooked black eyed peas, rinsed and drained well
2 tomatoes, chopped
1 bunch green onions, sliced
2 tablespoons cilantro, chopped
3 tablespoons fresh lime juice  (lemon if you don't have limes)
1 tablespoon olive oil
1 clove garlic, minced
1/2 teaspoon ground cumin
1/4 teaspoon salt
dash black pepper
  1. In a bowl combine:  all ingredients except peas.
  2. Gently stir in peas and refrigerate for at least 3 - 4 hours.
  3. Serve with tortilla chips!  Refrigerate any leftover and use within 3 to 4 days.
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  • Home
  • Recipes
    • Appetizers
    • Beef, Chicken, and Pork >
      • Beef Recipes
      • Chicken Recipes
      • Pork Recipes
    • Beverages
    • Bread, Biscuits, and Rolls
    • Breakfast
    • Desserts >
      • Cakes >
        • Cake Frostings and Icings
      • Cookies, Brownies, and Bars
      • Pies and Pastries
      • More Desserts
    • German Food
    • Gluten Free
    • Pasta and Pizza
    • Salads >
      • Salad Dressings
    • Sauces
    • Seafood
    • Soup and Chili
    • Vegetables and Sides
  • Fun
    • Kitchen Fun
    • Kids Cook
    • Quotes
  • Menus
    • Seasonal Menus
    • Backyard Fun
    • Brunch
    • Cocktail Party
    • Cozy Nights
    • Elegant and Easy
    • Fiesta
    • Football Fun
    • Happy Birthday
    • Kids Celebrate
    • Picnics
    • Tea Time
  • Tips
  • Garden
  • About
  • A - Z Index