My favorite guest for breakfast or brunch parties!! Leave out the vodka for a virgin (non-alcohol) drink. Bloody Mary has been one of the world's favorite cocktails since the 1930s when bartender, Pet Petiot, began making them at the St. Regis Hotel in NYC. Flexibililty is one of the cocktail's staying points; there are so many delicious varieties!!
Makes 1 serving.
Ingredients 1 Tbsp kosher salt 1 tsp black pepper 1 lemon or lime, cut into two wedges 1/2 tsp Worcestershire sauce Additional 1/4 teaspoon freshly ground black pepper Dash cayenne pepper 1/4 teaspoon Tabasco sauce 2 ounces vodka 4 ounces high-quality tomato juice 1 stick celery and olives for garnish Steps
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Ingredients
1 Tbsp Kosher salt 1 tsp black pepper 1 lemon or lime, cut into wedges 1/2 tsp Worcestershire sauce Additional 1/4 tsp freshly ground black pepper 1/4 tsp Tabasco Sauce ice 1 cup tomato juice 1 tablespoon lime juice stick celery, lime or lemon, and olives for garnish Steps
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