Blueberry Küchen (German Cake)
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Cake Ingredients:
1 1/2 cups all-purpose flour 3/4 cup sugar 2 teaspoons baking powder 1 1/2 teaspoons grated lemon rind 1/2 teaspoon ground nutmeg 1/4 teaspoon salt 2/3 cup milk 1/4 cup melted butter 1 egg, beaten slightly with a fork 1 teaspoon vanilla extract 2 cups blueberries, fresh or frozen |
Topping Ingredients:
3/4 cup sugar 1/2 cup all-purpose flour 1/4 cup melted butter |
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- Add first 6 ingredients to a large mixing bowl; stir to combine.
- Add the milk, butter, egg, and vanilla; using an electric mixer, beat for 2 minutes or until well blended.
- Pour the batter into a greased 13x9 inch baking pan.
- Sprinkle with blueberries or I just stir them into the batter before pouring it into the pan.
- Now make the topping by stirring together the sugar and flour.
- Add the melted butter and stir with a fork until it's kind of crumbly.
- Sprinkle the crumbly topping over the blueberry mixture in the pan.
- Bake at 350 degrees for 35 - 40 minutes or until lightly browned.