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Butter Beans or Crowder Peas

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Nothing so good as these fresh-shelled in the summer.  Mama and Daddy used to go to the Farmer's Market in Mobile and get bushels of these to put up in the freezer.  I remember sitting under the China Berry tree in the front yard shelling those beans and peas, until I could sneak away!  This recipe will work with either fresh peas or beans.     
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vegetables and sides
3 cups fresh or frozen Crowder peas or butter beans
1/2 cup fresh or frozen okra, sliced
1/2 cup chopped ham
1/2 tsp black pepper
2 tbsp fresh chopped parsley
  1. Boil water in pot.  Place beans or peas in water. 
  2. Cook 10 - 15 minutes, then put in sliced or whole okra. 
  3. Season with ham.  Cook until tender, about 40 minutes for fresh vegetables and 20 for frozen. 
  4. Season to taste with salt and pepper. Sprinkle fresh parsley on top before serving.
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Photo used under Creative Commons from jeffreyw
  • Home
  • Recipes
    • Appetizers
    • Beef, Chicken, and Pork >
      • Beef Recipes
      • Chicken Recipes
      • Pork Recipes
    • Beverages
    • Bread, Biscuits, and Rolls
    • Breakfast
    • Desserts >
      • Cakes >
        • Cake Frostings and Icings
      • Cookies, Brownies, and Bars
      • Pies and Pastries
      • More Desserts
    • German Food
    • Gluten Free
    • Pasta and Pizza
    • Salads >
      • Salad Dressings
    • Sauces
    • Seafood
    • Soup and Chili
    • Vegetables and Sides
  • Fun
    • Kitchen Fun
    • Kids Cook
    • Quotes
  • Menus
    • Seasonal Menus
    • Backyard Fun
    • Brunch
    • Cocktail Party
    • Cozy Nights
    • Elegant and Easy
    • Fiesta
    • Football Fun
    • Happy Birthday
    • Kids Celebrate
    • Picnics
    • Tea Time
  • Tips
  • Garden
  • About
  • A - Z Index