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Butter Beans or Crowder Peas

gf
vegetables and sides
Nothing so good as butter beans or crowder peas fresh-shelled in the summer.  Mama and Daddy used to go to the Farmer's Market in Mobile and get bushels of these to put up in the freezer.  I remember sitting under the China Berry tree in the front yard shelling those beans and peas, until I could sneak away!  This recipe will work with either fresh peas or beans.     
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Ingredients
3 cups fresh or frozen Crowder peas or butter beans
1/2 cup fresh or frozen okra, sliced
1/2 cup chopped ham
1/2 tsp black pepper
2 tbsp fresh chopped parsley
Steps
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  1. Boil water in pot.  Place beans or peas in water. 
  2. Cook 10 - 15 minutes, then put in sliced or whole okra. 
  3. Season with ham.  Cook until tender, about 40 minutes for fresh vegetables and 20 for frozen. 
  4. Season to taste with salt and pepper. Sprinkle fresh parsley on top before serving.
© 2002 - 2025 - P.  S. Ricker - MissCookbook
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  • Home
  • Recipes
    • Category Index
    • A-Z Index >
      • A to Z Index List
  • Beverages
  • Appetizers
  • Breads
  • Soup & Salads
    • Soup
    • Salads >
      • Salad Dressings
  • Seafood
  • Meat & Poultry
    • Beef Recipes
    • Chicken
    • Pork Recipes
  • Vegetables
  • Pasta / Pizza
  • Desserts
    • Cakes >
      • Cake Frostings and Icings
    • Cookies, Brownies, and Bars
    • Pies and Pastries >
      • Six Cookie Crumb Crusts
    • More Desserts
    • All Things Chocolate >
      • Chocolate Chip Day
  • Sauces
  • Cuisines
    • German Food
    • Tex-Mex Cooking
    • Southern Cooking
    • Asian Cuisine
    • New Orleans Favorites
    • Irish Recipes
  • Menus & Meals
    • Summer Salads
    • Special Occasions >
      • Backyard Fun
      • Brunch
      • Cocktail Party
      • Cozy Nights
      • Elegant and Easy
      • Fiesta
      • Football Fun
      • Happy Birthday
      • Kids Celebrate
      • Ladies Luncheon
      • Picnics
      • Tea Time
    • Breakfast
    • Holiday Recipes >
      • Mother's Day
      • Mardi Gras Recipes
      • Sixty Easter Recipes
    • Recipes for the 4 Seasons
  • Fun
    • Kitchen Fun
    • Kids Cook
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  • Tips
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  • Gluten Free
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  • About
  • Cookies and the Ladies
    • First Ladies - 1700s
    • First Ladies - 1800 to 1850
    • First Ladies - 1850 to 1900
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