buttermilk pie
This is an old, old recipe by Ruby Tallent from Pascagoula, Mississippi.  It was originally featured in the Jackson County Fair Cookbook.
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​2 eggs, slightly beaten
1 tsp vanilla
1 cup sugar
1 tablespoon flour
1/2 cup buttermilk
1/2 stick melted butter
  1. Mix together in order given above.  
  2. Pour into a 9-inch unbaked pie crust.
  3. Bake for 10 minutes at 450 degrees, then 30-35 minutes at 325 degrees.