Buttermilk pie

Pies and Pastries

This is an old, old recipe by Ruby Tallent from Mississippi.  It was originally featured in the Jackson County Fair Cookbook.

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​Ingredients
2 eggs, slightly beaten
1 tsp vanilla
1 cup sugar
1 tablespoon flour
1/2 cup buttermilk
1/2 stick melted butter
Steps

1. Mix together in order given above.  
2. Pour into a 9-inch unbaked pie crust.
3. Bake for 10 minutes at 450° F, then 30 -35 minutes at 325° F.

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