I am a brownie fanatic! Let me tell you, it's hard to find a decent butterscotch brownie recipe - but here's a great one!
|
 1/2 cup butter
1 cup dark brown sugar 1 egg 1 teaspoon vanilla 1/2 cup all purpose flour 1 teaspoon baking powder 1/2 teaspoon salt 1/2 cup pecans, chopped |
- Over low heat melt butter and add brown sugar. Stir constantly until sugar dissolves, then pour into bowl. Cool until just warm.
- Beat in egg and vanilla.
- Sift together: flour, baking powder, and salt. Add to sugar, butter, and egg mixture; beat.
- Gently fold in the nuts.
- Bake at 350° for 25 minutes. Cut into 2" squares when cool.