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Candied Citrus Peel

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Kitchen Fun
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Use them in cakes, muffins, cocktails, or as a snack!
oranges and lemons
sugar
  1. Cut fruit in quarters, peel, and cut peel into strips.  Keep a little bit of the white part (pith). 
  2. Boil in a saucepan of water - for at least 30 minutes, making sure it doesn't boil over.
  3. Add 1 tablespoon of sugar for every orange or lemon.  Bring back to a boil, stirring until syrupy and thickened.
  4. Lift fruit strips out of the water with tongs.  (Careful!  That hot syrup will burn!)  Roll peel in sugar.  Place on wax paper or parchment paper and let dry and cool.
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  • Home
  • Recipes
    • Appetizers
    • Beef, Chicken, and Pork >
      • Beef Recipes
      • Chicken Recipes
      • Pork Recipes
    • Beverages
    • Bread, Biscuits, and Rolls
    • Breakfast
    • Desserts >
      • Cakes >
        • Cake Frostings and Icings
      • Cookies, Brownies, and Bars
      • Pies and Pastries
      • More Desserts
    • German Food
    • Gluten Free
    • Pasta and Pizza
    • Salads >
      • Salad Dressings
    • Sauces
    • Seafood
    • Soup and Chili
    • Vegetables and Sides
  • Fun
    • Kitchen Fun
    • Kids Cook
    • Quotes
  • Menus
    • Seasonal Menus
    • Backyard Fun
    • Brunch
    • Cocktail Party
    • Cozy Nights
    • Elegant and Easy
    • Fiesta
    • Football Fun
    • Happy Birthday
    • Kids Celebrate
    • Picnics
    • Tea Time
  • Tips
  • Garden
  • About
  • A - Z Index