Cast Iron Skillet Pizza
Dough:
1 cup self-rising flour 1/2 teaspoon salt dash black pepper 1 tablespoon chopped fresh rosemary or basil 1/2 teaspoon dried oregano 4 tablespoons olive oil 4 tablespoons water Sauce: 1 1/2 cups your favorite tomato sauce from jar 1 onion, chopped small 1 or 2 cloves garlic, minced 1 tablespoon olive oil 1 tablespoon chopped fresh basil salt & pepper Toppings: mozzarella cheese, shredded sliced, pitted black olives sliced mushrooms sauteed red bell peppers capers |
For Dough:
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