A lower carb version of potato salad - try it!
Ingredients
1 head of cauliflower
5 or 6 boiled eggs
1/3 cup mayonnaise
2 tbs of mustard
3 tbs of pickle relish or chopped fine pickles
1/8 cup of chopped green onion (uncooked)
salt/pepper to taste
paprika
1 head of cauliflower
5 or 6 boiled eggs
1/3 cup mayonnaise
2 tbs of mustard
3 tbs of pickle relish or chopped fine pickles
1/8 cup of chopped green onion (uncooked)
salt/pepper to taste
paprika
Steps
- Chop cauliflower into bite-sized pieces and steam or boil in a little salted water until tender. Drain well and let cool to room temperature.
- Cool and peel boil eggs. Chop or mash.
- Mix all the ingredients in a large bowl. Add more mayonnaise, if necessary.
- Sprinkle top with paprika (if desired).
- Chill several hours before serving.