A lower carb version of potato salad - try it!
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Ingredients
1 head of cauliflower 5 or 6 boiled eggs 1/3 cup mayonnaise 2 tbs of mustard 3 tbs of pickle relish or chopped fine pickles 1/8 cup of chopped green onion (uncooked) salt/pepper to taste paprika |
Steps
- Chop cauliflower into bite-sized pieces and steam or boil in a little salted water until tender. Drain well and let cool to room temperature.
- Cool and peel boil eggs. Chop or mash.
- Mix all the ingredients in a large bowl. Add more mayonnaise, if necessary.
- Sprinkle top with paprika (if desired).
- Chill several hours before serving.
