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Cauliflower  Salad

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A lower carb version of potato salad - try it!
salads
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1 head of cauliflower
5 or 6 boiled eggs 

1/3 cup mayonnaise
2 tbs of mustard
3 tbs of pickle relish or chopped fine pickles

1/8 cup of chopped green onion (uncooked) 
salt/pepper to taste
paprika
  1. 
Chop cauliflower into bite-sized pieces and steam or boil in a little salted water until tender.  Drain well and let cool to room temperature.
  2. Cool and peel boil eggs.  Chop or mash.
  3. Mix all the ingredients in a large bowl.  Add more mayonnaise, if necessary.  
  4. Sprinkle top with paprika (if desired).
  5. Chill several hours before serving.  

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  • Home
  • Recipes
    • Appetizers
    • Beef, Chicken, and Pork >
      • Beef Recipes
      • Chicken Recipes
      • Pork Recipes
    • Beverages
    • Bread, Biscuits, and Rolls
    • Breakfast
    • Desserts >
      • Cakes >
        • Cake Frostings and Icings
      • Cookies, Brownies, and Bars
      • Pies and Pastries
      • More Desserts
    • German Food
    • Gluten Free
    • Pasta and Pizza
    • Salads >
      • Salad Dressings
    • Sauces
    • Seafood
    • Soup and Chili
    • Vegetables and Sides
  • Fun
    • Kitchen Fun
    • Kids Cook
    • Quotes
  • Menus
    • Seasonal Menus
    • Backyard Fun
    • Brunch
    • Cocktail Party
    • Cozy Nights
    • Elegant and Easy
    • Fiesta
    • Football Fun
    • Happy Birthday
    • Kids Celebrate
    • Picnics
    • Tea Time
  • Tips
  • Garden
  • About
  • A - Z Index