I never taste the wine first in restaurants; I just ask the waiter to pour. - Nigella Lawson
Ingredients
1 bottle champagne
2 cups orange juice
1 (2 liter) bottle ginger ale
Steps
1 bottle champagne
2 cups orange juice
1 (2 liter) bottle ginger ale
Steps
- Chill ingredients overnight; pour all into punch bowl.
- Add ice ring to keep chilled. Three inches of water frozen into a bundt cake pan makes an attractive shape for the ice ring. (orange slices frozen into a bowl of ice are nice too)
- Total ounces is approximately 144, yielding 24 (6-ounce) servings