The early bird gets the worm, but the second mouse gets the cheese. - Willie Nelson
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Ingredients
2 tbsp sesame seeds 2 tbsp apple juice 1 lb sharp cheddar cheese, shredded 1 (3 ounce) package cream cheese, softened 1 tbsp Dijon mustard |
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Steps
- Soak sesame seeds in apple juice for about an hour at room temperature.
- In food processor, with blender, with mixer, or with your hands - mix together the shredded cheddar cheese, cream cheese, mustard, Tabasco, and sesame seed mixture until well mixed.
- Divide the mixture in half and make into an apple or round ball-shape with your hands.
- Sprinkle the balls with paprika. Then put half a cinnamon stick and two of the leaves in the top of each to make them look like an apple.
- Refrigerate until firm, preferably overnight.
