2 tbs tomato paste
1 lb ground beef 1 lb bowtie or shell pasta 2 c whole milk 1 (15 oz) can chopped tomatoes with juice 1 c chicken stock 3 c shredded cheddar or Monterey Jack cheeze (8 oz) 4 tbs butter
2 red bell peppers, chopped medium 1 onion, chopped 2 cloves garlic, finely chopped 1 tsp salt 1 tsp oregano 1 tsp paprika 3/4 tsp black pepper |
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