Cheese - milk's leap towards immortality - Clifton Fadiman
Ingredients
3 eggs
1 cup flour
1/2 cup milk
1/2 cup water
1 tsp salt
2/3 cup sharp Cheddar cheese (shredded)
1/4 stick butter
3 eggs
1 cup flour
1/2 cup milk
1/2 cup water
1 tsp salt
2/3 cup sharp Cheddar cheese (shredded)
1/4 stick butter
Steps
- Sift together the flour and salt.
- Add milk and water and mix well.
- Add the eggs, one at a time, beating well after each addition.
- Fold in the shredded cheese.
- Put a dab of butter into each cup of a muffin tin. Put in hot oven and let butter melt.
- Remove muffin tin and fill about 2/3 full with batter.
- Bake at 375° F for 45 minutes or until all puffy. (Try not to open the door until they're just about finished cooking. Opening the door wilt make them "un-puffy.")
- Serve with apricot preserves or orange marmalade.
