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Chicken Salad

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Salads
To make it super easy, use pre-cooked chicken fajita meat (thawed, of course).  To make a bit different, add 1/ to 1 tsp curry powder!! 
Chicken Recipes
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2 cups cooked, cubed chicken (deboned white and dark meat)
salt and pepper to taste
1/2 lemon, juiced
1/4 cup mayonnaise
1/4 cup plain yogurt
1 teaspoon Dijon mustard,
2 stalks chopped celery
1/2 cup chopped walnuts
1/2 cup halved green grapes
1/2 cup chopped apples (I usually peel, but you don't have to.)
  1. In a medium-sized to large bowl, whisk together:  lemon juice, salt, pepper, mayo, yogurt, mustard.
  2. Carefully fold in: chicken, grapes, celery, apples, and walnuts.
  3. Taste to see if more salt and pepper are needed.  Also, if it's too dry, just add more mayo or yogurt!
  4. Serve over lettuce, as a sandwich, or just by itself!!
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  • Home
  • Recipes
    • Appetizers
    • Beef, Chicken, and Pork >
      • Beef Recipes
      • Chicken Recipes
      • Pork Recipes
    • Beverages
    • Bread, Biscuits, and Rolls
    • Breakfast
    • Desserts >
      • Cakes >
        • Cake Frostings and Icings
      • Cookies, Brownies, and Bars
      • Pies and Pastries
      • More Desserts
    • German Food
    • Gluten Free
    • Pasta and Pizza
    • Salads >
      • Salad Dressings
    • Sauces
    • Seafood
    • Soup and Chili
    • Vegetables and Sides
  • Fun
    • Kitchen Fun
    • Kids Cook
    • Quotes
  • Menus
    • Seasonal Menus
    • Backyard Fun
    • Brunch
    • Cocktail Party
    • Cozy Nights
    • Elegant and Easy
    • Fiesta
    • Football Fun
    • Happy Birthday
    • Kids Celebrate
    • Picnics
    • Tea Time
  • Tips
  • Garden
  • About
  • A - Z Index