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Chipotle Sauce

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Fantastic on fish, tacos, shrimp!  Inspired by Chef Jeff Blank, Austin, Texas. 
sauces
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1 cup chicken stock
1 - 2 shallots, chopped
1 large chipotle pepper, chopped 
3 - 4 drops of Tabsco or other hot sauce
2 cloves garlic, minced
2 tbsp brown sugar
1/4 cup cream
handful of cilantro leaves, chopped fine
  1. In a saucepan, add all ingredients except cream and cilantro.
  2. Stirring occasionally, simmer for about 10  to 15 minutes.
  3. Pour into food processor or blender and process until just barely smooth. 
  4. Add cream, chopped cilantro, and salt to taste.
  5. Return to saucepan and reheat on low.
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  • Home
  • Recipes
    • Appetizers
    • Beef, Chicken, and Pork >
      • Beef Recipes
      • Chicken Recipes
      • Pork Recipes
    • Beverages
    • Bread, Biscuits, and Rolls
    • Breakfast
    • Desserts >
      • Cakes >
        • Cake Frostings and Icings
      • Cookies, Brownies, and Bars
      • Pies and Pastries
      • More Desserts
    • German Food
    • Gluten Free
    • Pasta and Pizza
    • Salads >
      • Salad Dressings
    • Sauces
    • Seafood
    • Soup and Chili
    • Vegetables and Sides
  • Fun
    • Kitchen Fun
    • Kids Cook
    • Quotes
  • Menus
    • Seasonal Menus
    • Backyard Fun
    • Brunch
    • Cocktail Party
    • Cozy Nights
    • Elegant and Easy
    • Fiesta
    • Football Fun
    • Happy Birthday
    • Kids Celebrate
    • Picnics
    • Tea Time
  • Tips
  • Garden
  • About
  • A - Z Index