Chipotle Sauce
gluten free
Fantastic on fish, tacos, shrimp!  Inspired by Chef Jeff Blank, Austin, Texas. Works great as a pizza sauce too!!  Makes about one and a half cups.
Ingredients
1 cup chicken stock
1 - 2 shallots, chopped
1 large chipotle pepper, chopped 
3 - 4 drops of Tabasco or other hot sauce
2 cloves garlic, minced
2 tbsp brown sugar
1/4 cup cream
handful of cilantro leaves, chopped fine
Steps
  1. In a saucepan, add all ingredients except cream and cilantro.
  2. Stirring occasionally, simmer for about 10  to 15 minutes.
  3. Pour into food processor or blender and process until just barely smooth. 
  4. Add cream, chopped cilantro, and salt to taste.
  5. Return to saucepan and reheat on low.