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Chocolate Bundle

Pies and Pastries
A bundle of chocolate goodness!  
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1 (8 ounce) package semi-sweet chocolate (not chips), broken
​2 tablespoons butter
1/3 cup pecans, chopped
1 tablespoon Amaretto or Kahlua liqueur
1 sheet frozen puff pastry dough (I use Pepperidge Farm.)
​1 tablespoon powdered sugar
  1. Thaw puff pastry until pliable.  Roll the sheet with a rolling pin on a floured surface into a 14-inch square.
  2. Put the chocolate, nuts, and butter in the center.  Pull up the edges of the pastry dough to a bunch in the center and give it a twist - like you were twisting the top of a plastic bag.
  3. Place the bundle on a greased cookie sheet or one lined with baking parchment paper.  
  4. Bake in preheated 435 degree oven for 15-20 minutes.
  5. Sprinkle top with powdered sugar while still warm.
  6. Let cool for about 15 minutes before serving.  (You can serve with plain crackers and cheese.)
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  • Home
  • Recipes
    • Appetizers
    • Beef, Chicken, and Pork >
      • Beef Recipes
      • Chicken Recipes
      • Pork Recipes
    • Beverages
    • Bread, Biscuits, and Rolls
    • Breakfast
    • Desserts >
      • Cakes >
        • Cake Frostings and Icings
      • Cookies, Brownies, and Bars
      • Pies and Pastries
      • More Desserts
    • German Food
    • Gluten Free
    • Pasta and Pizza
    • Salads >
      • Salad Dressings
    • Sauces
    • Seafood
    • Soup and Chili
    • Vegetables and Sides
  • Fun
    • Kitchen Fun
    • Kids Cook
    • Quotes
  • Menus
    • Seasonal Menus
    • Backyard Fun
    • Brunch
    • Cocktail Party
    • Cozy Nights
    • Elegant and Easy
    • Fiesta
    • Football Fun
    • Happy Birthday
    • Kids Celebrate
    • Picnics
    • Tea Time
  • Tips
  • Garden
  • About
  • A - Z Index