Chocolate Chip Cookie Pie

 It's a cookie, nope - it's a pie!  Serve with ice cream for a delicious dessert.​ 
Ingredients
1 (9-inch) pie crust, unbaked
2 eggs 
1/2 cup all-purpose flour
1/2 cup sugar
1/2 cup brown sugar, firmly packed
1 cup butter, melted and cooled to room temperature
1 teaspoon vanilla extract
​1 (6 ounce) bag of semi-sweet chocolate chips
1 cup pecans or walnuts, chopped (optional)
vanilla ice cream for serving
Steps
  1. In a large mixing bowl, beat eggs until foamy.
  2. Add flour and the sugars; beat until well blended.
  3. Blend in butter; stir in vanilla, chips, and nuts.  Pour into unbaked pie crust.
  4. Bake for 60 minutes in preheated 325° F oven or until it's set.  Press with your finger, it should be sort of firm.
  5. Serve warm with ice cream.