Chocolate Chip Cookies in a Jar
Great for making with kids - they can give this as presents.  You can too!   
When children (and even teens) are helping in the kitchen, always use safety first as your motto!
​Supervise carefully and pay attention to details.   Remember - YOU are the responsible one.
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Jar Contents & Steps
1 quart Mason jar
​1 and 3/4 cups all-purpose flour
3/4 teaspoon baking soda
3/4 teaspoon salt
1 and 1/2 cups semisweet chocolate chips or chopped semisweet baking chocolate
1/2 cup packed brown sugar
3/4 cup granulated sugar
  1. Whisk together in a bowl:  flour, baking soda, and salt.  
  2. Next,  layer in any order: flour mixture,  chocolate chips, white sugar, and brown sugar.  Use a spoon to press each layer down. 
  3. Screw on a lid, attach recipe label (see to the right) and decorate as you like, if giving for a gift.  
This will be the jar label:
Extra Ingredients Needed for 1 Dozen Cookies:
1 and 1/2 sticks butter, softened
1 large egg
3/4 teaspoon vanilla extract
1/2 cup chopped nuts (optional)
Directions:
  1. Preheat oven to 375° F.
  2. Mix together the butter, egg, and vanilla.
  3.  Add the cookie mix from the jar and nuts (if you're using any).  Stir together until well blended.
  4. Drop by rounded tablespoons onto and ungreased baking sheet or one lined with baking paper.
  5. Bake for about 10  minutes until golden brown.
  6. Remove from oven and set aside for about 4 - 5 minutes, then cool on wire racks.