All you need is love. But a little chocolate now and then doesn't hurt. - Charles M. Schulz
My friend, Genie Glade, gave me this recipe. It's so easy and good.
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Ingredients
1/4 cup sugar dash salt 2 large eggs 1 & 1/4 cups milk 9 oz semisweet chocolate, finely chopped 2 tsp vanilla extract 2 tablespoons dark rum or brandy Orange Marmalade |
Steps
- In a small saucepan or bowl, stir with whisk: sugar, salt, and eggs.
- Gradually whisk in milk.
- Set the bowl or saucepan over a pot of simmering water. Stir continuously for 8 minutes or so, until thickened.
- Remove bowl from heat; add chocolate, vanilla, and rum, stirring until chocolate melts and mixture is smooth.
- Divide chocolate mixture into 10 (4-ounce) bowls or small glasses.
- Cover and chill for 6 to 8 hours or overnight.
- Garnish with marmalade or whipped cream.
