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Chocolate Pots de Creme

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All you need is love.  But a little chocolate now and then doesn't hurt.  - Charles M. Schulz
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1/4 cup sugar 
dash salt 
2 large eggs 
1 & 1/4 cups milk 
9 oz semisweet chocolate, finely chopped
2 tsp vanilla extract
2 tablespoons dark rum or brandy 
Orange Marmalade
  1. In a small saucepan or bowl, stir with whisk:  sugar, salt, and eggs.
  2. Gradually whisk in milk. 
  3. Set the bowl or saucepan over a pot of simmering water.  Stir continuously for 8 minutes or so, until thickened.
  4. Remove bowl from heat; add chocolate, vanilla, and rum, stirring until chocolate melts and mixture is smooth.
  5. Divide chocolate mixture into 10 (4-ounce) bowls or small glasses. 
  6. Cover and chill for 6 to 8 hours or overnight. 
  7. Garnish with marmalade or whipped cream.

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  • Home
  • Recipes
    • Appetizers
    • Beef, Chicken, and Pork >
      • Beef Recipes
      • Chicken Recipes
      • Pork Recipes
    • Beverages
    • Bread, Biscuits, and Rolls
    • Breakfast
    • Desserts >
      • Cakes >
        • Cake Frostings and Icings
      • Cookies, Brownies, and Bars
      • Pies and Pastries
      • More Desserts
    • German Food
    • Gluten Free
    • Pasta and Pizza
    • Salads >
      • Salad Dressings
    • Sauces
    • Seafood
    • Soup and Chili
    • Vegetables and Sides
  • Fun
    • Kitchen Fun
    • Kids Cook
    • Quotes
  • Menus
    • Seasonal Menus
    • Backyard Fun
    • Brunch
    • Cocktail Party
    • Cozy Nights
    • Elegant and Easy
    • Fiesta
    • Football Fun
    • Happy Birthday
    • Kids Celebrate
    • Picnics
    • Tea Time
  • Tips
  • Garden
  • About
  • A - Z Index