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Chocolate Ricotta Mousse

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Strength is the ability to break a chocolate bar into four pieces with your bare hands – and then eat just one of those pieces. - Judith Viorst
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Mousse:
2 cups ricotta cheese
2 tbsp confectioners’ sugar
4 oz semisweet chocolate, melted
Topping:  
1 cup heavy cream, whipped
1 oz semisweet chocolate, shaved with a knife or vegetable peeler
  1. Melt chocolate over low heat in a saucepan or in the microwave.
  2. Whip together all ingredients with a mixer, hand blender, or food processor until smooth.
  3. Divide among four serving bowls, cups, or glasses. 
  4. Refrigerate until ready to serve - overnight is fine.
  5. Before serving, top with whipped cream, chocolate shavings, or both!  Bring to slightly below room temperature before serving.
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  • Home
  • Recipes
    • Appetizers
    • Beef, Chicken, and Pork >
      • Beef Recipes
      • Chicken Recipes
      • Pork Recipes
    • Beverages
    • Bread, Biscuits, and Rolls
    • Breakfast
    • Desserts >
      • Cakes >
        • Cake Frostings and Icings
      • Cookies, Brownies, and Bars
      • Pies and Pastries
      • More Desserts
    • German Food
    • Gluten Free
    • Pasta and Pizza
    • Salads >
      • Salad Dressings
    • Sauces
    • Seafood
    • Soup and Chili
    • Vegetables and Sides
  • Fun
    • Kitchen Fun
    • Kids Cook
    • Quotes
  • Menus
    • Seasonal Menus
    • Backyard Fun
    • Brunch
    • Cocktail Party
    • Cozy Nights
    • Elegant and Easy
    • Fiesta
    • Football Fun
    • Happy Birthday
    • Kids Celebrate
    • Picnics
    • Tea Time
  • Tips
  • Garden
  • About
  • A - Z Index