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Ingredients
4 chorizo sausages, cut into thick slices 1 red onion, sliced 2 garlic cloves, sliced 1 tsp paprika 1 tsp cumin seed (I just use cumin.) 15 ounce can cherry tomatoes
juice of 1 lemon 15 ounce can chickpeas, drained handful of flat-leaf parsley, chopped |
Steps
- In a skillet fry the chorizo, onion, and garlic for 5 minutes or until the chorizo is browning on the outside. Drain the excess oil, then stir in the spices.
- Pour in the tomatoes, lemon juice, chickpeas, and seasoning. Bubble for 5 minutes more, to thicken slightly, then sprinkle with parsley.
- Serve with toasted sourdough bread.
