From The Lost Pecan Resort & Spa Cookbook by David Hurlock - we love this man!
Ingredients
4 chorizo sausages, cut into thick slices
1 red onion, sliced
2 garlic cloves, sliced
1 tsp paprika
1 tsp cumin seed (I just use cumin.)
15 ounce can cherry tomatoes
juice of 1 lemon
15 ounce can chickpeas, drained
handful of flat-leaf parsley, chopped
Steps
- In a skillet fry the chorizo, onion, and garlic for 5 minutes or until the chorizo is browning on the outside. Drain the excess oil, then stir in the spices.
- Pour in the tomatoes, lemon juice, chickpeas, and seasoning. Bubble for 5 minutes more, to thicken slightly, then sprinkle with parsley.
- Serve with toasted sourdough bread.