Clark Gable Crab Dip
​Jane, my sister-in-law, always made this for her dad's Christmas parties, showers, and other very special occasions.  It's delicious on crackers, party bread, or simply by itself!  I have no idea where the recipe got its name.
Picture
Pam and Jane
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1 stick butter
3 tbsp flour
1 stalk celery
1 bunch green onion tops
8 ounces Velveeta cheese
1 pound crab claw meat  ( Pick through it for shell bits!)
  1. Chop celery and onion tops.
  2. Put all ingredients into a double boiler and cook over low heat for 45 minutes to one hour.   Stir frequently to prevent sticking.
  3. Serve hot.