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Clark Gable Crab Dip

appetizers  &  snacks
​Jane, my sister-in-law, always made this for her dad's Christmas parties, showers, and other very special occasions.  It's delicious on crackers, party bread, or simply by itself!  I have no idea where the recipe got its name.
Picture
Pam and Jane
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1 stick butter
3 tbsp flour
1 stalk celery
1 bunch green onion tops
8 ounces Velveeta cheese
1 pound crab claw meat  ( Pick through it for shell bits!)
  1. Chop celery and onion tops.
  2. Put all ingredients into a double boiler and cook over low heat for 45 minutes to one hour.   Stir frequently to prevent sticking.
  3. Serve hot.
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  • Home
  • Recipes
    • Appetizers
    • Beef, Chicken, and Pork >
      • Beef Recipes
      • Chicken Recipes
      • Pork Recipes
    • Beverages
    • Bread, Biscuits, and Rolls
    • Breakfast
    • Desserts >
      • Cakes >
        • Cake Frostings and Icings
      • Cookies, Brownies, and Bars
      • Pies and Pastries
      • More Desserts
    • German Food
    • Gluten Free
    • Pasta and Pizza
    • Salads >
      • Salad Dressings
    • Sauces
    • Seafood
    • Soup and Chili
    • Vegetables and Sides
  • Fun
    • Kitchen Fun
    • Kids Cook
    • Quotes
  • Menus
    • Seasonal Menus
    • Backyard Fun
    • Brunch
    • Cocktail Party
    • Cozy Nights
    • Elegant and Easy
    • Fiesta
    • Football Fun
    • Happy Birthday
    • Kids Celebrate
    • Picnics
    • Tea Time
  • Tips
  • Garden
  • About
  • A - Z Index