Cocada (Coconut) Candy
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If you love coconut, you'll love this VERY EASY traditional Mexican coconut candy!
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Ingredients
1 stick butter
2 cups sugar
1/2 cup unsweetened cocoa 1/ cup whole milk
2 teaspoons vanilla extract
1 cup pecans, chopped small
​Steps
  1. Preheat the oven to 350 degrees.
  2. Spray a 13-by-9-inch baking dish with nonstick cooking spray or grease with butter or coconut oil.
  3. Stir together the coconut and condensed milk in a bowl .  Spread evenly into the baking dish.
  4. Bake at 350 degrees for 20 minutes or until coconut is golden brown with crispy edges. 
  5. Let cool before cutting into squares.