"A balanced diet is a cookie in each hand." -Barbara Johnson
Ingredients
10 tbsp room temperature butter
1 tbsp coconut oil
1/2 cup sugar
3 eggs
1 tsp vanilla
1 cup shredded unsweetened coconut
1/2 cup coconut flour
1/4 cup gluten free all purpose flour
10 tbsp room temperature butter
1 tbsp coconut oil
1/2 cup sugar
3 eggs
1 tsp vanilla
1 cup shredded unsweetened coconut
1/2 cup coconut flour
1/4 cup gluten free all purpose flour
Steps
- Place butter, coconut oil and sugar in a mixing bowl. Beat until the butter is light and fluffy.
- Add eggs one at a time, mixing after each addition. Add vanilla extract.
- Add in coconut, coconut flour, and all-purpose flour. Mix until just combined.
- Scoop out balls about the size of a large walnut. Place on baking sheet and chill for 10 -15 minutes.
- Remove cookies from refrigerator and bake at 375° F for about 20 minutes until starting to brown around the edges.