"A balanced diet is a cookie in each hand." -Barbara Johnson
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10 tbsp room temperature butter
1 tbsp coconut oil
1/2 cup sugar
3 eggs
1 tsp vanilla
1 cup shredded unsweetened coconut
1/2 cup coconut flour 
1/4 cup gluten free all purpose flour
  1. Place butter, coconut oil and sugar in a mixing bowl.  Beat until the butter is light and fluffy.  
  2. Add eggs one at a time, mixing after each addition.  Add vanilla extract.  
  3. Add in coconut, coconut flour, and all-purpose flour. Mix until just combined.
  4. Scoop out balls about the size of a large walnut.  Place on baking sheet and chill for 10-15 minutes.
  5. Remove cookies from refrigerator and bake at 375° for about 20 minutes until starting to brown around the edges.