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Coco Loco Cookies

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"A balanced diet is a cookie in each hand." -Barbara Johnson
cookies, brownies, & bars
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10 tbsp room temperature butter
1 tbsp coconut oil
1/2 cup sugar
3 eggs
1 tsp vanilla
1 cup shredded unsweetened coconut
1/2 cup coconut flour 
1/4 cup gluten free all purpose flour
  1. Place butter, coconut oil and sugar in a mixing bowl.  Beat until the butter is light and fluffy.  
  2. Add eggs one at a time, mixing after each addition.  Add vanilla extract.  
  3. Add in coconut, coconut flour, and all-purpose flour. Mix until just combined.
  4. Scoop out balls about the size of a large walnut.  Place on baking sheet and chill for 10-15 minutes.
  5. Remove cookies from refrigerator and bake at 375° for about 20 minutes until starting to brown around the edges.
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  • Home
  • Recipes
    • Appetizers
    • Beef, Chicken, and Pork >
      • Beef Recipes
      • Chicken Recipes
      • Pork Recipes
    • Beverages
    • Bread, Biscuits, and Rolls
    • Breakfast
    • Desserts >
      • Cakes >
        • Cake Frostings and Icings
      • Cookies, Brownies, and Bars
      • Pies and Pastries
      • More Desserts
    • German Food
    • Gluten Free
    • Pasta and Pizza
    • Salads >
      • Salad Dressings
    • Sauces
    • Seafood
    • Soup and Chili
    • Vegetables and Sides
  • Fun
    • Kitchen Fun
    • Kids Cook
    • Quotes
  • Menus
    • Seasonal Menus
    • Backyard Fun
    • Brunch
    • Cocktail Party
    • Cozy Nights
    • Elegant and Easy
    • Fiesta
    • Football Fun
    • Happy Birthday
    • Kids Celebrate
    • Picnics
    • Tea Time
  • Tips
  • Garden
  • About
  • A - Z Index